As a family of Chinese refugees from the Cambodian civil war, the family members started working labour-intensive jobs to provide for their new lives in Switzerland. To make ends meet, the family started selling homemade spring rolls at fun fairs, discovering their passion for hospitality. In 1987, they realised their dream of opening the first Suan Long in Zurich. In the coming years, additional locations and brands such as Long Huang quickly followed suit. Since then, Suan Long has strived to set the standard for Asian food in Zurich
Long Huang and Suan Long are a social space where we want to connect customers with friends to share the food and drinks they love in an inviting environment. Just as our vast array of dishes, our restaurants designs reflect how far Suan Long has come with different interior styles perfect for all kind of occasions. We had the privilege of serving generations of customers and won the hearts of many along the way and are looking forward to do that in future as well.
Every guest and employee is part of the Suan Long family, and everybody should feel free to be themselves. We like it that way and are commitment to inclusion across race, gender, age, religion and identity for everyone involved with Suan Long.
We believe that food brings everyone together and should be enjoyed by everyone.
